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Describe The Factors That Affect Viscosity
Describe The Factors That Affect Viscosity. So, the resistance force against the flow by water will be less as compared to honey. Measuring unit of the viscosity coefficient is n.s /m² and its equivalent to kg/m or j.s/m³.
If particles are highly attracted to each other, they would hold on tightly and move slowly. For liquids, it corresponds to the informal concept of thickness: Water has a low consistency while things like syrup or cleanser have higher viscosities.
B) Hydrogen Bonds Decrease Viscosity Because They Decrease The Liquid's Interactions.
This is due to molecular motion. For example, syrup has a higher viscosity than water. This is a fact affected by many factors, three of which are temperature, pressure and concentration.
Liquid Thickness Is In Fundamental Terms A Proportion Of How Tacky It Is.
Among, the two fluids, water, and honey, honey has high viscosity as compared to water. Molasses, for example, has a greater viscosity than water. Viscosity quantifies the internal frictional force between adjacent layers of fluid that are in relative motion.
Because Part Of A Fluid That Is Forced To Move Carries Along To.
We find that when pressure increases okay, so does that. The reciprocal of the viscosity is called the fluidity, a measure of the ease of flow. Some of the factors that affect the temperature are:
Different Components That Influence Consistency Are Temperature And The State Of The Atom.
Basic cause of viscosity * the basic cause of viscosity is th. A thermometer usually has a specific accuracy and the test method requirements must be satisfied when measuring viscosity. Force is applied weight here.kinematic viscosity measure of fluid’s resistance to flow, when no external forces except gravity is acting.
Η = 2 G A 2 ( ∆ Ρ) 9 V.
Where ∆ ρ is the density difference between fluid and sphere tested, a is the radius of the sphere. The two main factors that affect viscosity are temperature and silica content. Where ( η vs) is viscosity coefficient.
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